Leftovers?

Last night our cook, Komang, fixed a unbelievable dinner for us. I watched her make lemongrass chicken steamed in banana leaf packets, deftly wrap spring rolls, saute a mixture of sprouts, spinach and green beans with spices, and create a chicken curry to die for - of course served with native steamed rice. Full of spice, incredibly flavorful, but for us not fiery hot, these dishes, what little was left, will be enjoyed for lunch today before we leave for Lombok. We wish she had cooked for us every night!